10 Shocking Ingredients In Your Food

10 Shocking Ingredients In Your Food

Here are 10 dangerous ingredients to look out for :

1.Sodium Nitrate:

Sodium Nitrate is an additive used as a preservative. It is found in deli meats, hot dogs, bacon, and other processed meats. Studies have linked sodium nitrate to heart disease, diabetes, cancer, neurological conditions, and gastrointestinal problems. If you eat meat, stick to lean fresh meats and limit or steer clear of meats containing sodium nitrate.

2. Azodicarbonamide:

Azodicarbonamide is an industrial chemical that is used to make rubber and synthetic leather. It makes things foamy, so somewhere along the way, someone thought it was a good idea to add it to bread to make it spongy! It is also used to whiten cereal flour. While the FDA claims that there is insufficient research to determine harm from exposure to this chemical in food, it has been banned in Europe and Australia. The World Health Organization and the CDC list respiratory issues, and skin and eye irritation warnings, and say not to ingest. Other sources associate ingesting this chemical with damaging hormones and immune function.

3. High fructose corn syrup:

Despite to corn industry’s aggressive campaign to convince us otherwise, high fructose corn syrup is NOT a natural food – it is highly processed. It is also not the same a natural sugar and it is not processed by the body in the same manner. Given that, coupled with the high quantities of high fructose corn syrup hidden in our food, it creates numerous health risks. High fructose corn syrup is linked to obesity, type II diabetes, high blood pressure, liver disease, and heart disease. Food manufacturers know consumers are looking for it on ingredient labels, so many now list it as fructose or fructose syrup. It’s the same dangerous ingredient, same high quantities, just a deceptive new name.

4. BHT (butyl hydroxytoluene)

Butyl hydroxytoluene (BHT) is a synthetic compound used as a preservative in foods and cosmetics. It slows the natural oxidation process, keeping foods and cosmetics from going bad. Interestingly, if you read the MSDS (Material Safety Data Sheet) for this chemical, it clearly identifies it as a toxic substance. But it is in our food! Studies have linked BHT to cancer in animals. “They,” say that low doses are fine, whereas high doses are not, however, BHT is in a ton of food products, so how do you determine high vs. low doses? And is there a cumulative effect?

5. Enriched flour:

Essentially, enriched flour is flour that has been chemically and mechanically stripped of all its fiber and nutrients, and then has a small fraction of those nutrients artificially replaced. This leaves you with a product with virtually no nutritional value whatsoever. Due to the highly processed and depleted state, foods made with enriched flour are not processed in the same manner by your body. They immediately change into sugar and cause blood sugar and insulin spikes. This leads to numerous health risks, including increased risk for type 2 diabetes, damage to blood vessels, high blood pressure, and increased risk for certain cancers. You may be accustomed to the texture and taste of white bread and flour, but do your health a favor and switch it up to true whole grains.

6. Soybean oil:

The soybean has commonly been viewed as healthy food and is a popular replacement for animal protein. Unfortunately, soybean and soybean oil are also linked to many health conditions. One major problem is that the bean is commonly mass-produced with lots of carcinogenic pesticides and genetically modified. Soy and soybean oil are linked to inflammation, digestive issues, allergies, malabsorption of nutrients and protein. The oil is also partially hydrogenated, thus a trans-fat, which you know poses numerous health risks. If you choose soy, be sure to find non-GMO, organic soy.

7. MSG

MSG is a flavor enhancer that is added to many foods in the US. Unless you have been living under a rock for the past few decades, you have heard that MSG is bad for your health. It is linked to obesity, headaches, eye damage, nausea, and other health problems. There are conflicting studies about short and long-term effects of MSG, however, sensitivities are very common. With all the unknowns and the evidence toward health risks, you’re better of eliminating it from your diet.

8. Yellow #5 (tartrazine):

Yellow #5 is a food additive included in many foods to give it a yellow coloring. Studies have linked this additive to a number of health considerations. These include allergic reactions, hyperactivity, low sperm count, and cancer risks. Pay attention to this and other food coloring additives as many of them are linked to health concerns.

9. Propylene glycol alginate:

Propylene glycol is a commonly used additive to foods, also a primary ingredient to antifreeze. Research studies around this food additive have produced inconsistent findings related to health risks. Some studies have shown risks associated with neurological issues, kidney and liver disease, and respiratory and cardiovascular disease. Due to the conflicting studies, there is no conclusive evidence, however, is it really worth taking the risk while the researchers figure it out?

10. Polysorbate 60:

Polysorbate 60 is commonly used as a thickener in foods and cosmetics. While there is not a lot of information available on this chemical compound, its ingredients are linked to carcinogens and fertility issues.

The #1 Easiest Way To Avoid These Scary Ingredients:

The scary thing is that the above list is just a few of the numerous risky chemicals and compounds found in packaged foods.

The only way to get truly healthy is to avoid these harmful additives and know what you are putting into your (and your family’s) bodies.

One of the most effective ways to avoid these foods is to focus on whole foods.

Buy fresh fruits and vegetables, and unprocessed meats and fish if you are an omnivore. Adding green smoothies to your diet is also an amazing way to start eating lots of healthy, whole fruits and vegetables without worrying about the taste. Not only that, but the nutrients in green smoothies can help reverse any damage that has already been caused by these hidden chemicals. Smoothies are quick and easy to make, inexpensive, and portable. They are a great solution for healthy eating overall and on the go.

Watch my FREE presentation and learn how people all over the world are losing weight, dramatically improving their health, and feeling better than they ever thought possible using this simple information.

What are Alkaline Smoothies

What is an Alkaline Smoothie?

Alkaline smoothies are a kind of smoothie with a high pH level. Well-prepared alkaline smoothies should not cause acid reflux symptoms if consumed.

To make a good smoothie, an alkaline is added to fruits to reduce the acidity in them and help in neutralizing acid in the stomach.

For example, juices containing berries, bananas, and orange juice are not healthy since they have many acids.

An alkaline base is added to reduce the concentration of acid in fruit juices, which counteract the acid. They are suitable for a person diagnosed with acid reflux.

Advantages of Alkaline Smoothies

Alkaline smoothies are imperative because they keep the body alkalized, they are delicious and easy to prepare, and can be taken for weight loss.

They also act as strong oxidants: hydrogen, which has an antiaging impact, and they are known to prevent and treat dangerous diseases such as gout, stomach pain, acid reflux, and diabetes.

In addition, they are rich in natural minerals such as calcium, potassium, and magnesium

which are essential to the old aged, children, and pregnant women since they contain stable content of ingredients suitable for their bodies.

Further, alkaline smoothies are rich in natural neutralizer that helps balance the acid alkalinity condition in the body.

In general, alkaline smoothies are consumed to better the body’s function and are recommended to be taken in the morning instead of having coffee.

Are smoothies alkaline or acidic?


Smoothies made with bananas, berries, and an orange juice base are acidic and dangerous for acid reflux sufferers. In this case, it’s the orange juice basis that makes the drink unsuitable for people who suffer from acid reflux.

Examples of Smoothie

Some of these smoothies that are alkaline are blueberry banana smoothies, dreamy orange smoothies, classic green smoothies, pineapple coconut smoothies, chocolate peanut butter smoothies, and strawberry banana smoothies.

The main difference between this kind of smoothie is the ingredients used. For example, ingredients for making a classic green smoothie include spinach, creamy ingredients, fruits, and optional enhancers.

Ingredients for pineapple coconut smoothie comprise chopped fresh pineapple, coconut milk, tablespoon coconut, cup ice, and toasted coconut.

alkaline Smoothie

If you are interested in more smoothie and juices recipes

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