10 Shocking Ingredients In Your Food

10 Shocking Ingredients In Your Food

Here are 10 dangerous ingredients to look out for :

1.Sodium Nitrate:

Sodium Nitrate is an additive used as a preservative. It is found in deli meats, hot dogs, bacon, and other processed meats. Studies have linked sodium nitrate to heart disease, diabetes, cancer, neurological conditions, and gastrointestinal problems. If you eat meat, stick to lean fresh meats and limit or steer clear of meats containing sodium nitrate.

2. Azodicarbonamide:

Azodicarbonamide is an industrial chemical that is used to make rubber and synthetic leather. It makes things foamy, so somewhere along the way, someone thought it was a good idea to add it to bread to make it spongy! It is also used to whiten cereal flour. While the FDA claims that there is insufficient research to determine harm from exposure to this chemical in food, it has been banned in Europe and Australia. The World Health Organization and the CDC list respiratory issues, and skin and eye irritation warnings, and say not to ingest. Other sources associate ingesting this chemical with damaging hormones and immune function.

3. High fructose corn syrup:

Despite to corn industry’s aggressive campaign to convince us otherwise, high fructose corn syrup is NOT a natural food – it is highly processed. It is also not the same a natural sugar and it is not processed by the body in the same manner. Given that, coupled with the high quantities of high fructose corn syrup hidden in our food, it creates numerous health risks. High fructose corn syrup is linked to obesity, type II diabetes, high blood pressure, liver disease, and heart disease. Food manufacturers know consumers are looking for it on ingredient labels, so many now list it as fructose or fructose syrup. It’s the same dangerous ingredient, same high quantities, just a deceptive new name.

4. BHT (butyl hydroxytoluene)

Butyl hydroxytoluene (BHT) is a synthetic compound used as a preservative in foods and cosmetics. It slows the natural oxidation process, keeping foods and cosmetics from going bad. Interestingly, if you read the MSDS (Material Safety Data Sheet) for this chemical, it clearly identifies it as a toxic substance. But it is in our food! Studies have linked BHT to cancer in animals. “They,” say that low doses are fine, whereas high doses are not, however, BHT is in a ton of food products, so how do you determine high vs. low doses? And is there a cumulative effect?

5. Enriched flour:

Essentially, enriched flour is flour that has been chemically and mechanically stripped of all its fiber and nutrients, and then has a small fraction of those nutrients artificially replaced. This leaves you with a product with virtually no nutritional value whatsoever. Due to the highly processed and depleted state, foods made with enriched flour are not processed in the same manner by your body. They immediately change into sugar and cause blood sugar and insulin spikes. This leads to numerous health risks, including increased risk for type 2 diabetes, damage to blood vessels, high blood pressure, and increased risk for certain cancers. You may be accustomed to the texture and taste of white bread and flour, but do your health a favor and switch it up to true whole grains.

6. Soybean oil:

The soybean has commonly been viewed as healthy food and is a popular replacement for animal protein. Unfortunately, soybean and soybean oil are also linked to many health conditions. One major problem is that the bean is commonly mass-produced with lots of carcinogenic pesticides and genetically modified. Soy and soybean oil are linked to inflammation, digestive issues, allergies, malabsorption of nutrients and protein. The oil is also partially hydrogenated, thus a trans-fat, which you know poses numerous health risks. If you choose soy, be sure to find non-GMO, organic soy.

7. MSG

MSG is a flavor enhancer that is added to many foods in the US. Unless you have been living under a rock for the past few decades, you have heard that MSG is bad for your health. It is linked to obesity, headaches, eye damage, nausea, and other health problems. There are conflicting studies about short and long-term effects of MSG, however, sensitivities are very common. With all the unknowns and the evidence toward health risks, you’re better of eliminating it from your diet.

8. Yellow #5 (tartrazine):

Yellow #5 is a food additive included in many foods to give it a yellow coloring. Studies have linked this additive to a number of health considerations. These include allergic reactions, hyperactivity, low sperm count, and cancer risks. Pay attention to this and other food coloring additives as many of them are linked to health concerns.

9. Propylene glycol alginate:

Propylene glycol is a commonly used additive to foods, also a primary ingredient to antifreeze. Research studies around this food additive have produced inconsistent findings related to health risks. Some studies have shown risks associated with neurological issues, kidney and liver disease, and respiratory and cardiovascular disease. Due to the conflicting studies, there is no conclusive evidence, however, is it really worth taking the risk while the researchers figure it out?

10. Polysorbate 60:

Polysorbate 60 is commonly used as a thickener in foods and cosmetics. While there is not a lot of information available on this chemical compound, its ingredients are linked to carcinogens and fertility issues.

The #1 Easiest Way To Avoid These Scary Ingredients:

The scary thing is that the above list is just a few of the numerous risky chemicals and compounds found in packaged foods.

The only way to get truly healthy is to avoid these harmful additives and know what you are putting into your (and your family’s) bodies.

One of the most effective ways to avoid these foods is to focus on whole foods.

Buy fresh fruits and vegetables, and unprocessed meats and fish if you are an omnivore. Adding green smoothies to your diet is also an amazing way to start eating lots of healthy, whole fruits and vegetables without worrying about the taste. Not only that, but the nutrients in green smoothies can help reverse any damage that has already been caused by these hidden chemicals. Smoothies are quick and easy to make, inexpensive, and portable. They are a great solution for healthy eating overall and on the go.

Watch my FREE presentation and learn how people all over the world are losing weight, dramatically improving their health, and feeling better than they ever thought possible using this simple information.

97% of WOMEN that do this to lose weight faster and live longer

I was recently having lunch with my friend Rachel. You would never know it looking at her now, but a few months ago Rachel used to be more than 40 lbs overweight.

Back then, losing weight seemed like it wasn’t possible, especially when she has 2 kids, a husband, a job, errands to run…She felt like she didn’t even have time for herself.

She had decided to just settle on the body she had, continuing to cover it up with baggy clothes and never being as confident as she really wanted to be.

Rachel had pretty much given up on EVER getting the body she wanted…

That’s when I introduced her to green smoothies and how perfect they are for busy women who feel like they don’t have time to lose weight. 

In fact, my good friend Drew who happens to be a Board Certified Health Coach and the one who got me hooked on green smoothies, recently wrote this great article about rapid weight loss just for busy women:

See how busy women are losing 3-8 lbs in 1 week

Turns out smoothies are the perfect weight loss secret weapon…especially for WOMEN!

No wonder why celebrities like The Housewives and The Kardashians swear by these “magical” green drinks to keep them slim all year round.  

So fast forward to today, and Rachel is literally glowing. 

She has dropped 34 pounds over the past 2 months and is bubbling with energy.

She even told me that she doesn’t wear as much makeup anymore because her skin is so much better now than it used to be. Not to mention she now fits into all those clothes she always wanted to wear!

And you know what?

Transformations like this are happening EVERY DAY to women just like you!

So that’s all for today. I love inspirational stories like Rachel’s and just wanted to share it with you. 

Here is the link to Drew’s article again that explains exactly why smoothies work so well AND so fast for weight loss, especially for busy women like you:

See how busy women are losing 3-8 lbs in 1 week

To Your Health, 

If you get the munchies, eat this

If you get the munchies, eat this

I defy anyone who gets a case of the munchies to tell me that their willpower alone will be enough to ensure that they don’t reach for the cookie jar or the potato chips when no one else is looking.

And if you live alone? Come on.

If there is no one else around to see your transgressions then you are going to binge on whatever you can get your hands on.

That’s just what we are – creatures of comfort food.

Maybe like me, you avoid buying the things you love to eat. If I have something tasty and within reach, it is going to get eaten.

I might be able to stave off for a day or two the desire to slice open a bag of cookies, but I give in eventually, as I am sure you do.

So what are we supposed to do, if this kind of behavior is continually contributing to the number of inches around our waist?

One solution is to replace the “bad” snacks, which is practically every piece of junk food that is sold at your local convenience store, with healthy dessert and snack alternatives.

But what do those look like? More importantly, what do they TASTE like?

I have not-so-fond memories of “healthy” cookies that my mother used to make when the sugar and butter supplies in our household ran low. Thankfully broccoli cookies never appeared on the menu, but nor did anything healthy that also passed as a tasty snack.

Carolyn Hansen, the author of a series of recipe books at Blended Bites, and is quite aware of this problem.

But she was determined to find dessert and snack recipes that did away with the usual cast of bad characters: sugar, flour, butter, and replace these with healthy substitutes that she could live with as a bodybuilder looking to maintain a healthy diet during her preparations for physique contests.

That was some years ago now, and today she is making the recipes she came up with during that period available to anyone who could benefit from being able to grab low-calorie snacks on the run that also taste great.

If you could see some of the photographs of the snacks and treats that she has come up with you would not hesitate to volunteer to be a guinea pig in her kitchen.

Would you believe that you can make cheesecake alternatives that use no dairy, but look and taste delicious nonetheless?

Apparently, you can, and this is just one of the recipe types that litter her books.

For more information on this mouth-watering topic, I recommend you get yourself across to her site Blended Bites, grab yourself a copy of the recipe books and put your blender to work.

The nice thing about Carolyn’s recipes? You don’t even need a stove to prepare them – they are basically no-cook recipes made from natural ingredients that can go straight to your mouth!

When You Have A Blender, Who Needs A Stove?

When You Have A Blender, Who Needs A Stove?

I do not remember the last time that I used the stove. But I have a great excuse.

The only thing I know how to heat up is a teabag. The downside? I eat out every day and the quality of the nutrition I put into my body is not nearly as good as I know it ought to be.

This is why Carolyn Hansen’s books at BlendedBites.com look so appealing to me.

Now the truth is, even though I know I could benefit from eating these amazingly mouth-watering delights, I probably never will. Why?

Because I am lazy, and the idea of having to go to the store to get ingredients, put them in a blender, and then simply pour them out onto a tray seems like a lot of work to me.

But you might not be as lazy as I am, and you might be prepared to take a couple of steps to eat healthy desserts and snacks rather than the store-bought items that are poisoning me.

Well, poisoning might be too strong a word. Still, we all know that the sugar, butter, and other chemical additives that fill traditional snacks are doing none of us any favors. They all contribute in the long run to obesity and other chronic diseases associated with poor nutrition. This is why when someone comes up with a set of healthy food alternatives we should all take notice, rather than continue to be lazy like I am. I am going to suffer the consequences of my actions, I have no doubt. But that does not mean that you need to do the same.

At least I hope you do not. At the very least, do me a favor and go have a look at the recipe books that Carolyn is offering on her site.

If you take a glance at that Strawberry Fields Forever cheesecake alternative or the Carob Fudge, and you still don’t bite (haha) then I will know that I did my bit to help your ward of the coronary disease or hypertension that likely will catch up with you one of these days.

Assuming you eat as poorly as I do, that is. You don’t, do you?

The bottom line: you will want to go check out the Blended Bites recipes if you are less than satisfied with the quality of the desserts and snacks that typically end up inside you over the course of a day.

Can Delicious Snacks Actually Be Good For You?

Can Delicious Snacks Actually Be Good For You?

Remember sneaking into the kitchen when you were young to steal a snack when mom was not looking?

Well, those days might be over if ex-bodybuilding champion Carolyn Hansen gets her way.

She has come up with a set of more than 200 dessert and snack recipes that will have mothers everywhere positively encouraging their children to dig in.

The reason?

The ingredients.

No sugar, flour, or butter to be found in these recipes

– just healthy natural ingredients. No cooking either, for the most part, which makes preparation a snap.

All a mom needs to be proficient within the kitchen to keep her kids satisfied is a blender.

That’s the conclusion Carolyn Hansen reaches in her collection of recipe books she calls Blended Bites.

At first glance, you might be tempted to think that desserts and snacks prepared without sugar and butter might taste like the experimental designs that mom came up with within your youth when she ran low on those items and could not get to the store.

If you share the same memories of those bold snack alternatives that I do you might be quick to dismiss the idea of a tasty snack that foregoes the ingredients that we know contribute to chronic disease in later life.

Too much sugar and butter in the diet are prime causes of obesity, diabetes, and coronary disease.

Carolyn Hansen knew this when she went into her kitchen years ago to find alternatives to the desserts and snacks she found so difficult to remove from her diet.

As a competitive bodybuilder, she was determined to find a way to keep herself from ruining her progress in the gym by bingeing on unhealthy treats when her willpower wore down.

At first, the going was difficult.

It turns out that there are a lot of things to take into account when you begin throwing out the staple ingredients of recipes thousands of years old.

There were a lot of missteps along the way.

But Carolyn persevered, and in the end, she came up with desserts and snacks that she could share with her bodybuilder friends.

Treats that you can share with your family and friends and know that you are contributing to the maintenance of their health, not only today but for years to come.

So, if you want to get your hands on recipes for desserts and snacks that you will not need to feel guilty about eating the next time you have a craving for something delicious,

be sure to check out Carolyn Hansen’s books at Blended Bites,

where she shows you how to take control of your blender and churn out mouth-watering desserts and snacks that will have the kids in your neighborhood lined up around the block for a sample.

Sea Moss Smoothie Recipe

Sea moss is a powerful seaweed that provides you with 92 of the 102 minerals that our bodies need to stay in balance and function optimally. Have this as a dessert or even to start your day!

this recipe comes from the https://www.onegreenplanet.org website

Sea Moss Banana Smoothie [Vegan]


Dairy Free
Ingredients
2 frozen bananas (preferred but not required, you can use regular temperature bananas)
2-3 pitted dates
1/4 cup organic hemp seeds
3 tablespoons prepared sea moss (follow the instructions on your sea moss package on how to wash, soak, and blend your sea moss)
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
2 pinches cardamom
3-5 black peppercorns
6-8 ice cubes
1.5-2 cups filtered water (the water should be no higher than the contents of the blender)
Pinch of sea salt
1/2 tsp jaggery (optional)


Preparation
Add all of the ingredients to a blender, leaving the water for last. Add just as much water as there are contents in your blender. If you add too much water, it won’t be thick and fluffy. If it’s too thick, you can always add a tad more water to bring the consistency to your liking.

Sea Moss Smoothie

this recipe comes from the website https://thatgirlcookshealthy.com

Ingredients

  • ▢¾ cup sea moss gel 
  • ▢2 cups frozen mango
  • ▢1 cup frozen pineapple
  • ▢½ tbsp ginger grated
  • ▢1 cup coconut water

Instructions

  • Add all the ingredients to a high-speed blender.
  • Blend the ingredients until smooth or reached desired consistency.
  • Serve in fancy glasses. Enjoy!

3 Benefits of the Ketogenic Diet

Keto is everywhere; it’s the new buzzword, the new favorite among those looking to shed pounds, and the new hate victim of the food-pyramid-spouting-eat-your-whole grains mainstream medical industry.

The keto diet, while it is not the magic cure-all for every single disease on the planet, does a pretty dang good job at being the potential causer of healing many horrible conditions.

So let’s cut through the science, separate fact from fiction, and look at the benefits of the keto diet.

Benefit #1: Weight Loss

Okay, so this one isn’t so astounding, but it is one of the most common reasons people embark on the keto diet.

So why is weight loss usually so easy on the ketogenic diet instead of other regular diets? For all of the following reasons:

•   The keto diet is composed of approximately 75% fat, 20 % protein, and 5% or less carbohydrates. The high fat content and lack of sugar means diminished cravings, lack of blood sugar swings and binges, and increased satiation. Increased satiation=eating less. Many people also have food sensitivities to grains, even gluten-free ones, so eliminating them may lead to an increased ability to absorb minerals like magnesium and potassium, which in turn means your body is more nourished and you have fewer cravings

•   Ketones. When your blood sugar is running low, your body turns to its glycogen stores for energy. Typically glycogen stores house about 2000 calories of “backup” energy for when you run out of glucose. Like the intelligent machine it is, your body depletes the glycogen stores and then turns to your own body fat for fuel.

IMPORTANT: The ketogenic diet is not a free-for-all eat however much cheese or super low-carb fat bomb treats you want diet. If you are eating way more calories than you need, you will not lose weight. So focus on keeping your diet around fatty cuts of grass-fed meat, butter, eggs, avocados, lots of green veggies and cruciferous, and be modest with the keto desserts, dairy, and sweets.

Benefit #2: Brain Function

A poorly functioning brain, as you may have already experienced, leads to lessened work productivity, which in turn means an unhappy boss, lack of job satisfaction, sugar cravings for energy, and depression

. It’s a horrible domino effect.

The original ketogenic diet was formulated by Dr. Russell Wilder in the early 20th century to treat epilepsy.

The success rate was phenomenal and it is still used today to treat epilepsy and other brain disorders.

Research also indicates that ketones are more efficient brain fuel than glucose. (Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5102124/)

Benefit #3: Potential Cancer Benefits

One study showed implementing the ketogenic diet led to a dramatically increased survival time and slower tumor growth. (Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450454/)

Conclusion

If you’re reading this article now, chances are you are in some sort of pain, whether physical and/or mental (being overweight, struggling with autoimmune disorders, thyroid disease, fatigue, brain fog) and want to change.

Use this information, don’t just skim through it and store it in the back of your brain and say “that’s nice for some people”, motivate yourself to change.

Going All Veggies

Who Else Wants to Discover How to Quickly & Easily Become a Vegetarian & Enjoy All the Benefits That Accompany It?

It’s Never Been Easier to Begin Eating a Vegetarian Diet Thanks to the Goin’ All Veggies: A Guide to Becoming a Vegetarian eBook!

There are numerous benefits to eating a vegetarian diet, such as:

  • On a balanced vegetarian diet one can very easily lose weight and stay fit.
  • A vegetarian diet fights against cancer, including gender-related cancers such as breast cancer, uterine cancer, and prostate cancer.
  • A vegetarian diet helps fight against heart disease.
  • A vegetarian diet helps you avoid some illnesses caused by e coli, salmonella, and listera, which are the most virulent forms of food-borne illnesses.
  • As far as money is concerned, it’s much cheaper to buy vegetarian food than quality meats and fish.
  • Eating vegetarian is not only healthy, it’s good for the environment as livestock deplete enormous land and water resources.
  • This comprehensive guide contains everything you need to know to make a healthy transition to a vegetarian diet and to maximize the benefits of your new diet. You’ll learn:
  • How to get the nutrients you need while eating vegetarian meals you enjoy!
  • Why the saying you are what you eat couldn’t be more true!
  • The four types of vegetarian diets and how to choose which type is right for you!
  • What our ancestors ate and how this is still directly impacting the health and our digestive systems today!
  • How to transition to a vegetarian diet you’ll be amazed at how easy it is to do when you follow these simple tips!
  • Why the animal agribusiness has been called one of the cruelest practices imaginable and why a primarily plant-based diet is a more humane way to enjoy the fruits of the Earth
  • 7 physical conditions that are directly impacted by a vegetarian diet discover why many people say they have never felt better in their lives within just weeks of switching to vegetarian diet!

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